Recipe of Ultimate Appetizing Cheesy Au Gratin Hash Browns

Recipe of Ultimate Appetizing Cheesy Au Gratin Hash Browns

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Cheesy Au Gratin Hash Browns. Hello everybody, wish you are having an amazing day today. Today, I will certainly show you a method to prepare distinctive dish, Cheesy Au Gratin Hash Browns. It is one of my favorites. For your, I will make it a more tasty. This might be really tasty.

Cheesy Au Gratin Hash Browns

To get started with this precise recipe, you must prepare a few ingredients. You can cook Cheesy Au Gratin Hash Browns using 10 ingredients and 6 steps. Here is how you can achieve it.

The recipe needed to make Cheesy Au Gratin Hash Browns:

  1. Prepare 1 lb of package of frozen shredded hash browns, thawed.
  2. Prepare 3/4 cup of sour cream.
  3. Prepare 1 can of cream of mushroom soup.
  4. Get 1 cup of fiesta blend shredded cheese.
  5. Make ready 1 cup of sharp cheddar cheese.
  6. Take 1/2 cup of onion finely chopped.
  7. Make ready 1/4 cup of butter melted.
  8. Prepare to taste of Salt and pepper.
  9. You need 2 cups of Ritz crackers coarsely crushed (topping).
  10. Take 2 tbsp of butter melted (topping).

Steps to make homemade Cheesy Au Gratin Hash Browns:

  1. Microwave thawed hash browns in some olive oil for 3-4 minutes to soften.
  2. Grease bottom of 2 quart glass pan with cooking spray.
  3. Mix all non-topping ingredients in large bowl and add to greased pan.
  4. Mix topping ingredients and spread evenly over the hash brown mixture.
  5. Cook at 350 degrees for 1 hour or until crackers turn golden brown.
  6. Note on increasing the recipe: I used an additional half bag of hash browns and added more cheese and sour cream. Cooked at 375 for 1 hour and 400 for 5 minutes to brown a little more. The increased recipe served 12 people..

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