Egg and cheese bacon roll ups. Repeat with remaining cheese and eggs. Hey everyone, wish you are having an amazing fresh today. Today, I will show you a way to serve an unique food, Egg and cheese bacon roll ups. It is certainly considered one among my favorites. For mine, I will make it a more tasty. This might be really tasty.
Learn how to make these delicious breakfast crescent roll ups! Make these ahead of time and store in the refrigerator after. We can never deny the power of bacon, cheese and eggs! If you are looking to lower your cholesterol, a serving of bacon can help raise the good numbers over time, while reducing the bad. A new way to low-carb breakfast.
To get started with this precise recipe, we must put togather a few ingredients. You can cook Egg and cheese bacon roll ups using 9 ingredients and 4 steps. Here is how you could achieve it.
The ingredients needed to serve Egg and cheese bacon roll ups:
- Take 6 of large eggs.
- Make ready 2 tbsp. of milk.
- Make ready 1/4 tsp. of garlic powder.
- Get of kosher salt.
- You need of Freshly ground black pepper.
- Make ready 1 tbsp. of butter.
- Make ready 1 tbsp. of chopped fresh chives.
- Take 18 slices of bacon.
- You need 2 c. of shredded Cheddar cheese.
Loosely roll up triangles as directed on can; place on ungreased cookie sheet. Sorry, egg lovers, but the truth is I didn't come into this world with the egg gene. So, it took me a long time to have my first Bacon Egg and Cheese Sandwich. I am even a little embarrassed to admit, but it was only this year.
Steps to make tasty Egg and cheese bacon roll ups:
- In a large bowl, whisk together eggs, milk, and garlic powder and season with salt and pepper..
- In a nonstick skillet over medium heat, melt butter. Add eggs and scramble, 3 minutes, then stir in chives..
- On a cutting board, lay out three strips of bacon. Sprinkle the bottom third with cheddar and top with a large spoonful of scrambled eggs. Roll up tightly. Repeat with remaining cheese and eggs..
- Return skillet to heat and add bacon roll-ups seam-side down. Cook until crispy on all sides, then transfer to a paper towel-lined plate to drain fat. Serve..
Bacon, Egg & Cheese Rollups: crispy bacon, creamy scrambled eggs & sharp cheddar cheese are baked in a buttery crescent to make the best handheld breakfast! That doesn't happen too often around here! But seriously, who wouldn't love bacon, egg, and cheese wrapped up in crescent rolls?? Then, dump all the eggs out onto the bacon and spread them around evenly. Now, roll it all up and put some toothpicks into it to keep it from unrolling. Place a spoonful of scrambled eggs, a couple pieces of ham, and a sprinkle of shredded cheese on the wide end Made these this morning with turkey bacon-yummy!
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