Potato and Ground beef Gratin. Spread half of the potatoes in baking dish. Hey everybody, wish you are having an incredible day today. This time, I will show you a step to serve distinctive food, Potato and Ground beef Gratin. It is certainly considered one among my favorites. For your, I will make it a more tasty. This can be really delicious.
Top with beef; spread remaining potatoes over beef. Creamy au gratin potatoes are made even heartier with the addition of seasoned ground beef. Delicious layers of beef, potatoes and cheese in this beef and potato au gratin made easily in the Instant Pot – a definite winner for any family! Brown ground beef using vegetable oil. Set aside and sprinkle with seasoned salt.
To get began out with this precise recipe, you need put togather a few components. You can serve Potato and Ground beef Gratin using 10 ingredients and 8 steps. Here is how you can achieve it.
The recipe needed to make Potato and Ground beef Gratin:
- Prepare 1 lb of ground beef or turkey.
- You need 6 of potatoes, boiled.
- Get 1 tsp of salt.
- Prepare 1 tsp of pepper.
- Take 3 of stems of fresh Thyme.
- Make ready 1/4 c of finely chopped onion.
- Get 3 Tbsp of flour.
- Make ready 3 cups of milk.
- Take 3 cups of shedded cheese.
- Get 3 Tbsp of butter.
Arrange browned beef on top of potato mixture. In a small bowl combine mushroom soup, sour cream and milk. Sprinkle potatoes with salt and pepper. If potatoes aren't tender after total baking time, cover dish with aluminum foil and continue baking recipe, best, easy, ideas, potluck, casserole, potatoes, potato, cheese, cheesy, au gratin, scalloped, hamburger, beef.
Steps to cooking tasty Potato and Ground beef Gratin:
- Brown ground beef, or turkey. Drain off access grease when done. Add salt and pepper to meat..
- Take boiIed potatoes and mash them..
- In saucepan melt butter and add chopped onion stir for 2 minutes..
- Add in flour and Thyme stir until bubbly remove from heat..
- Add milk place back on heat and stir until bubbly..
- Add 2 cups of shedded cheese. Stir until melted and smooth. Turn heat off. Remove from heat..
- In a greased 13 x 9 dish layer half of the potatoes, top with meat, top with remaining potatoes. Pour cheese sauce on top. Bake for 30 min covered..
- Top with remaining cheese and bake for 15min..
The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. You may be tempted to cut calories by using half & half or milk in place of the cream. I served the potatoes au gratin with beef tenderloin with red wine sauce. Add ground beef to the Instant Pot. Using the display panel select the SAUTE function. Cook and stir until no pink remains, Transfer browned meat to a shallow dish and cover loosely with foil.
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