Desi dessert platter. Mutton Chapli Kebabs Recipe by Desi Platter. Hey everyone, wish you are having an amazing day today. This time, I will show you a method to prepare an unique food, Desi dessert platter. It is certainly considered one among my favorites. For mine, I will make it a little bit tasty. This can be really delicious.
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To get started with this precise recipe, you need prepare a few components. You can serve Desi dessert platter using 25 ingredients and 5 steps. Here is how you may attain it.
The recipe needed to make Desi dessert platter:
- Prepare of For rasmalai khichdi:.
- Take 1 cup of khichdi.
- Prepare 2 cup of milk.
- Take as needed of Rose pattles(dry and fresh both).
- You need as required of Rose essence or rasmalai essence.
- Make ready As needed of Rasmalai powder(badam powder,pista powder,elaichi powder).
- You need 1/2 cup of Grated panner.
- Get as required of Geletin.
- Get of For bajra pancake:.
- Prepare 1/2 cup of Bajara flour.
- Get 1/4th cup of Water.
- Make ready pinch of Salt.
- Take of For corn chilli mousse:.
- Make ready 1/4th cup of Corn.
- Get 2 of Chilli small pieces.
- Make ready 1 cup of Milk.
- Prepare 2-3 tbsp of Sugar.
- Take 1 tbsp of Whipped cream.
- Take of For roasted capsicum.
- Take 1 piece of Capsicum.
- Make ready as required of Oil.
- You need 3 tbsp of Sugar.
- Prepare 1/2 cup of Water.
- Take pinch of Cinnamon powder.
- Make ready pinch of Salt.
See more ideas about Desserts, Indian desserts, Indian food recipes. This sweet obsessing article will make you want more ! Indian mithai (desserts) are scrumptious and irresistible. The collection includes traditional North Indian sweets, South Indian sweets and other modern variations.
Steps to cooking yummy Desi dessert platter:
- First of all, we make rasmalai khichdi, take one pan, boil the milk than add khichdi and mix it and cook it, after 2 mnts add paneer,powder,essence,rose petals in to it and cook it jab take wo thick na ho jaye, than room temp par a jaye than add gelatin and mix it very well and fill in the mould and freeze it for 3 to 4 hours..
- For making bajra pancake, mix the flour and water and mix it than add salt and make a pancake, dono side golden brown hone take cook kijie,.
- For making corn chilli mousse, half crushed the corn and chilli in the mixture, than take one pan add milk and corn mixture and boil it for 3 mmts than add sugar and cook it jab take wo thick ho jaye, jab thanda ho jaye than add whipped cream in to it and mix it and freeze it.
- Now for roasted capsicum, take one capsicum brush with oil and roast it direct on gas flam, than crush it mixture, than take one pan add sugar,water and capsicum mixture and boil it for 5 mnts jab take thick ho jaye than add salt and cinnamon powder.
- Assemble: brush corn chilli mousse bajara pancake capsicum glaze khichdi panna cotta ko unmold with golden coating.
When the sweet tooth comes a-knockin', dish up one these luscious dessert options. An occasion such as Eid that brings people together definitely should have a great dessert after a meaty dinner. This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. An everyday dessert which the desi mostly have in order to complete their three-course meal is a Gulab The most common desi dessert, known to be a perfect combo with samosa in Ramadan. Sameen: Food Fusion what could be a possible alternate for ghee?
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