All in potato gratin. TESTED & PERFECTED RECIPE – Potatoes Au Gratin is the ultimate comfort food with sliced potatoes Place the potatoes in a large bowl and toss with the salt and pepper. Hey everyone, wish you are having an incredible day today. This time, I will show you a method to serve a special dish, All in potato gratin. It is certainly considered one among my favorites. For mine, I will make it a more tasty. This can be really tasty.
Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners or holiday meals. Thin slices of Yukon gold potato If you get a good quality mandolin, it's not as scary to use as you might think, and I use mine ALL the time. When the potatoes are sliced up, add two kinds. When are garlic and parmesan not good?
To get started with this precise recipe, you need put togather some ingredients. You can serve All in potato gratin using 9 ingredients and 4 steps. Here is how you may cook it.
The ingredients needed to serve All in potato gratin:
- Get 3 of good sized potatos.
- Make ready 1 of red pepper.
- Prepare 1 of tomato.
- Prepare 8 of mushrooms.
- You need Pint of milk.
- Take of Herb mix.
- Take of Grated cheese.
- Make ready to taste of Salt n pepper.
- You need Tin of flaked tuna.
Get the recipe from Foodness Gracious. If you're cooking a whole turkey, you shouldn't have to make the side dish, too. Looking for the perfect gratin dauphinoise potatoes? Check out our list of potato gratin and vegetable gratin recipes to serve alongside a Sunday roast Dauphinoise potatoes are an absolute classic.
How to make tasty All in potato gratin:
- Slice everything up… and layer it all up.
- Mix up the herbs with milk and bring to the boil.
- Cook at 180' for 90mins adding tuna for last 20 mins.
- Grate cheese and grill till browned. Let stand for 10mins..
We love the combination of cream, garlic and cheese smothered on thinly sliced potatoes and it makes. Gratin (French pronunciation: [ɡʁatɛ̃]) is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. Gratin originated in French cuisine and is usually prepared in a shallow dish of some kind. Put the potatoes in a large heavy-based saucepan and add the cream, salt, pepper, nutmeg, and garlic. I constantly come back to this recipe over all others. Please do not use our photos without prior written.
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