Skinny Buffalo Chicken Egg Rolls (baked). Hey everybody, wish you are having an amazing relax today. Today, I will show you a way to serve distinctive food, Skinny Buffalo Chicken Egg Rolls (baked). It is certainly considered one among my favorites. For your, I will make it a more tasty. This might be really delicious.
To get began out with this precise recipe, we must put togather a few components. You can have Skinny Buffalo Chicken Egg Rolls (baked) using 6 ingredients and 4 steps. Here is how you could cook it.
The ingredients needed to make Skinny Buffalo Chicken Egg Rolls (baked):
- Take 1 packages of egg roll wrappers.
- Make ready 2 of chicken breasts.
- Take 1 of buffalo sauce.
- Make ready 1 of cabbage slaw.
- Get 1 of blue cheese.
- Get 1 of cooking spray oil.
How to make homemade Skinny Buffalo Chicken Egg Rolls (baked):
- Pre heat oven 400. Cook chicken breast and shred. I used a food processor to make it a fine shredded chicken. Mix chicken in a bowl with the buffalo sauce .Gather ingredients to make rolling process easier ..
- On a clean work space lay a sheet down. Place cabbage slaw on first. Then chicken. Then blue cheese..
- Fold into egg roll form. Directions on back of packaging ..
- Place rolls on a greased baking sheet . Spray rolls with cooking oil to make them crispy. Bake for 20 minutes. * they will be hot , let sit for a couple minutes*. For a crisper shell, broil a couple minutes after baking. Pay attention to them, they will burn ..
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