Egg Roll wrapped salmon salad. Hi everyone, wish you are having an amazing relax today. Today, I will show you a step to prepare distinctive dish, Egg Roll wrapped salmon salad. It is one of my favorites. For mine, I will make it a more tasty. This can be really delicious.
To get started with this precise recipe, you must put togather some ingredients. You can have Egg Roll wrapped salmon salad using 6 ingredients and 9 steps. Here is how you could cook it.
The ingredients needed to make Egg Roll wrapped salmon salad:
- You need 5 ounces of pink salmon.
- Make ready 1 teaspoon of rosemary infused oil, see my recipe or add a little rosemary to taste.
- Take 1 teaspoon of dill weed.
- Get 1-1/2 tablespoons of mayonaise.
- Make ready 2 of large egg roll wrappers.
- Make ready as needed of oil to fry with.
Steps to cooking yummy Egg Roll wrapped salmon salad:
- Heat oil.
- Add the ingredients for the salad and mix.
- Turn the egg roll wrappers to point straight up and down.
- Add the salmon salad to center of wrapper.
- Fold sides in.
- Fold bottom up and roll it upwards.
- Add flap side down in hot oil fry till crispy.
- Move to paper towel to absorb excessive oils.
- Serve I hope you enjoy!.
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