Chicken Katsu. Hey everyone, hope you are having an amazing day today. Today, I will show you a method to serve an unique food, Chicken Katsu. It is certainly considered one among my favorites. For your, I will make it a little bit tasty. This might be really tasty.
To get began out with this precise recipe, you need put togather some components. You can have Chicken Katsu using 5 ingredients and 4 steps. Here is how you could cook it.
The ingredients needed to make Chicken Katsu:
- Make ready 1 of boneless, skinless chicken breast.
- You need 1 of egg.
- Get 1 cup of panko bread crumbs.
- Make ready 1/2 cup of flour.
- Prepare of Cooking oil.
Steps to make yummy Chicken Katsu:
- Make a 3 step breading station. Step 1 is flour, 2 is egg, and 3 is panko (seasoned to taste).
- Butterfly the chicken and bread it as ordered above. If you like, you can repeat steps 2 and 3 for a thicker breading.
- Preheat a pan filled with cooking oil about a quarter inch deep and fry the chicken, flipping occasionally to temp..
- Slice into strips and serve over rice with teriyaki sauce..
Everything you ever wanted to know about making homemade Chicken Katsu recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be popular food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Persist get cooking!