Mincemeat pie. An easy and very tasty mincemeat pie with an apple base. Hello everyone, wish you are having an incredible day today. This time, I will show you a way to prepare an unique food, Mincemeat pie. It is certainly considered one among my favorites. For your, I will make it a little bit tasty. This can be really delicious.
These cute little Mince Pies, also known as Mincemeat Tarts, are made with a crisp and buttery pie pastry and a really good mincemeat. Mincemeat pie, also called mince pie, has occupied a prominent place on Britain's holiday table for centuries and that tradition continues today. Christmas without mince pies is unimaginable. Mince pies with homemade mincemeat and pastry. Add a grating of orange zest to your pastry for a unique flavour.
To get began out with this precise recipe, we need put togather a few ingredients. You can have Mincemeat pie using 16 ingredients and 5 steps. Here is how you can attain it.
The ingredients needed to serve Mincemeat pie:
- Prepare of pie filling.
- Get 8 oz of chopped cooked meat.
- Make ready 1/4 cup of suet.
- You need 1/2 cup of raisins.
- You need 1/2 cup of dried currants or red currant jelly.
- You need 1/2 cup of candied citron.
- Get 1 pints of pared apples.
- Take 1 cup of apple juice or apple cider.
- Prepare 1 medium of lemon , the juice and zest I used a Meyer lemon.
- Get 1 cup of brown sugar, packed.
- Take 1 tsp of salt.
- Get 1 tsp of ground cinnamon.
- Prepare 1 tsp of allspice.
- You need 1 tbsp of peach pickle juice.
- Prepare of crust.
- You need 2 of nine inch pie crust.
They brought home a variety of oriental spices. Take the top of every other strip and fold it back halfway. See more ideas about Mincemeat pie, Recipes, Pie recipes. Country Mince Pie from our Throwback Thanksgiving feature.
Steps to cooking delicious Mincemeat pie:
- Cook the meat till done I cook this in the suet.
- In a saucepan add all ingredients except crust and peach pickle juice.
- Cook slowly for 1 1/4 hours stirring frequently then add peach pickle juice https://cookpad.com/us/recipes/358090-sweet-pickled-peaches.
- Bake the bottom crust 30-35 minutes add filling cover with the other pie crust bake till top crust is done make sure to put steam vent holes in top of crust.
- Mine cooked in oven 6 inches off bottom of oven for 25 minutes.
Country Mince Pie from our Throwback Thanksgiving feature. But why mince words when you can mince pie? Mother made this a lot when I was growing up and she also made mincemeat cookies. Our Mincemeat Pie recipe without meat is filled with Homemade Fruit Mincemeat, making it the perfect introduction to the traditional English Christmas dessert. Get our best mincemeat pie recipe here. Mincemeat Pies: The Stars of My Holiday Dessert Table.
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