Recipe of Ultimate Perfect Fried Chicken Chunks (Chicharrones De Pollo) Dominican

Recipe of Ultimate Perfect Fried Chicken Chunks (Chicharrones De Pollo) Dominican

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Fried Chicken Chunks (Chicharrones De Pollo) Dominican. Hey everybody, hope you are having an amazing fresh today. This time, I will show you a way to serve an unique dish, Fried Chicken Chunks (Chicharrones De Pollo) Dominican. It is certainly considered one among my favorites. For mine, I will make it a little bit tasty. This can be really tasty.

Fried Chicken Chunks (Chicharrones De Pollo) Dominican

To get began out with this precise recipe, we must prepare a few components. You can cook Fried Chicken Chunks (Chicharrones De Pollo) Dominican using 1 ingredients and 1 steps. Here is how you could achieve it.

The recipe needed to serve Fried Chicken Chunks (Chicharrones De Pollo) Dominican:

  1. Take 1 lb of skinless, boneless chicken breast meat – cut into chunks 1/2 cup dark rum 1/2 cup lemon juice 1/2 cup minced garlic 1/4 cup Worcestershire sauce 3 tablespoons garlic powder 1 teaspoon adobo seasoning 1 teaspoon onion powder 1 teaspoon ground black pepper.

Steps to cooking yummy Fried Chicken Chunks (Chicharrones De Pollo) Dominican:

  1. 1. Combine the chicken, rum, lemon juice, garlic, Worcestershire sauce, garlic powder, adobo seasoning, onion powder, pepper, coriander, and sazon seasoning in a bowl; stir. Cover and allow to marinate in refrigerator 4 hours. 2. Heat the oil in a large pot over medium heat to about 300°F (150 degrees C). 3. Spread the flour into the bottom of a shallow dish. Coat each piece of marinated chicken with flour. 4. Fry the coated chicken pieces in the hot oil in small batches until no longer pink in the center and golden brown on the outside, 5 to 10 minutes..

So that’s going to wrap it up with this homemade Fried Chicken Chunks (Chicharrones De Pollo) Dominican recipe. Many thanks considerably for reading. I am confident you may make this at home. There is gonna be interesting food in home recipes arising. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Persist get cooking!

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