Chicken fingers. Chicken fingers, also known as chicken tenders, chicken goujons, chicken strips, tendies or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal. Hey everybody, hope you are having an amazing fresh today. This time, I will certainly show you a way to serve distinctive food, Chicken fingers. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
The ultimate chicken tenders that are even better than what you'd get at a restaurant. These chicken fingers are absolutely yummy! The buttermilk marinade is the key! You can make anything more delicious, even an all-time family favorite with these easy-to-make-easier-to-finish oven-fried chicken tenders. They're the perfect recipe to put together in no time!
To get started with this precise recipe, you must put togather some ingredients. You can cook Chicken fingers using 6 ingredients and 9 steps. Here is how you can cook it.
The ingredients needed to make Chicken fingers:
- You need 5 of chicken breast cut into strips.
- You need 3 cup of of flour.
- Prepare 2 of eggs scrambled.
- Get 1 of Crisco lard.
- Prepare 1 of Cajun seasoning.
- You need 1 of garlic powder.
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Steps to make homemade Chicken fingers:
- Melt lard in large pot.
- Mix Cajun seasoning and garlic powder with the chicken enough to coat all chicken.
- Dip chicken into flour.
- Dip into scrambled egg mix.
- Dip back into flour.
- Let chicken sit for 5 minutes.
- Then dip back into flour again.
- Place chicken into hot grease and fry until crispy golden brown and done.
Our chicken fingers are easy to make, tender, juicy, and made with ingredients you likely already have at home. Even better, they're lower in sodium and free of questionable ingredients. A healthy way to eat chicken that kids absolutely love – Baked Chicken Fingers! Chicken dipped in flour, egg, and panko, then baked to a crispy perfection! Not to mention they're SO easy to make! These delicious Paleo Chicken Fingers are sticky and sweet with just the right amount of spice.
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