Brad's chicken katsu. Tori Katsu is a crispy fried breaded chicken meat like Tonkatsu difference is you used Chicken instead of pork meat.it is a Japanese Food that is popular. Hey everybody, wish you are having an amazing day today. Today, I will show you a way to serve a special dish, Brad's chicken katsu. It is one of my favorites. For mine, I will make it a more tasty. This might be really delicious.
Serve with white rice and tonkatsu sauce. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and savory tonkatsu sauce, finely shredded cabbage and cucumbers. You can eat it either with steamed. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal.
To get began out with this precise recipe, we must put togather some ingredients. You can have Brad's chicken katsu using 12 ingredients and 6 steps. Here is how you could attain it.
The recipe needed to serve Brad's chicken katsu:
- Take of For the tonkatsu sauce.
- Take 1/2 cup of ketchup.
- Prepare 2 tbs of low sodium soy sauce.
- Prepare 1 tbs of brown sugar.
- Make ready 1 tbs of mirin.
- Get 1 1/2 tsp of worchestershire sauce.
- Take 1/2 tsp of ground ginger.
- You need 1/2 tsp of ground mustard.
- Take 1 clove of minced garlic.
- You need of For the chicken.
- Make ready 2 lbs of chicken breast, sliced into 1/2 " strips.
- Make ready of Prepared tempura batter.
These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling shredded lettuce to put out the fire. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. Chicken Katsu – Japanese fried chicken cutlet with panko bread crumbs.
Steps to make perfect Brad's chicken katsu:
- Slice chicken and put on a plate. Sprinkle with kosher salt and set aside..
- Mix all of the ingredients for the sauce. Mix well and refrigerate until use..
- Mix tempura batter. If you choose to use a boxed tempura follow recipe on box. Or make your own by mixing 1 cup rice flour w/ 2/3 cup ice water..
- Heat deep fryer to 360 degrees..
- Dip chicken in batter to coat well. Let excess drip off. Hold end of strip in hot oil for a few seconds then slowly lower into oil. This should keep the batter from sticking to the frying basket. Fry about 8 strips at a time. Fry for about 4 minutes. Drain on paper towels..
- Serve chicken with the sauce on the side. Enjoy..
This recipe yields very Chicken katsu is served with a tonkatsu or katsu sauce. This recipe is better than Japanese takeout! Easy chicken katsu recipe, served with Tonkatsu sauce This recipe yields very crispy chicken and served with homemade Katsu sauce. Easy Baked Chicken Katsu is a delicious, lighter take on the fried original. Pair with a simple sweet and tangy homemade Pineapple Katsu Sauce and it might just be your new favorite dinner.
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