Easiest Way to Prepare Homemade Perfect Cottage Pie

Easiest Way to Prepare Homemade Perfect Cottage Pie

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Cottage Pie. Hey everyone, hope you are having an incredible day today. Today, I will show you a step to serve distinctive dish, Cottage Pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cottage Pie

To get started with this precise recipe, you need put togather a few components. You can have Cottage Pie using 10 ingredients and 4 steps. Here is how you could attain it.

The ingredients needed to make Cottage Pie:

  1. You need 400 g of minced beef.
  2. Take 1 of onion.
  3. Take 1/2 of celery.
  4. Make ready 200 ml of soup stock.
  5. Prepare 1 Tbsp of worcestershire sauce.
  6. Prepare of Salt and pepper.
  7. Take 4 of potatoes.
  8. Get 100 ml of milk.
  9. Take 50 g of butter or margarine.
  10. Prepare of salt and pepper.

Steps to make perfect Cottage Pie:

  1. Preheat the oven at 180°C/350°F. Chop the onion and celery into small pieces. Peel the potatoes and cut into small pieces to boil until they become soft..
  2. To make the mash potatoes, first put the milk, butter or margarine, salt and pepper into a small pot and mix well until the butter has melted into a sauce. Then add the boiled potatoes and mash until the texture is smooth and creamy..
  3. Fry and brown the minced meat in a frying pan, add the chopped vegetables and fry for a min or two on a medium heat. Then add the soup stock, Worcestershire sauce, salt and pepper and simmer for 3 min..
  4. Put the cooked minced meat into a oven proof dish and spread the mash potatoes over the mince as evenly as possible. Finally, bake in the oven for 30 min or until the mash potato has browned. Enjoy this dish piping hot!.

So that’s going to wrap it up with this homemade Cottage Pie recipe. Thank you very much for reading. I am sure you may make this at home. There is gonna be interesting food in home recipes arising. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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