Meatball and Mushroom Soup. Hi everyone, wish you are having an incredible relax today. This time, I will certainly show you a method to serve an unique dish, Meatball and Mushroom Soup. It is one of my favorites. For mine, I will make it a more tasty. This might be really delicious.
To get began out with this precise recipe, we need put togather some components. You can cook Meatball and Mushroom Soup using 11 ingredients and 2 steps. Here is how you can achieve it.
The recipe needed to serve Meatball and Mushroom Soup:
- Make ready of baby portobello mushrooms whole.
- You need of beef meatballs.
- Prepare of sliced leeks.
- You need of sliced salad olives with pimientos.
- You need of brine liquid of olives.
- Prepare of extra virgin olive oil.
- Take of salt.
- Make ready of sliced julienned water chestnuts.
- Prepare of soya sauce.
- You need of parsley flakes for garnish.
- Make ready of beef broth.
Steps to cooking tasty Meatball and Mushroom Soup:
- Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add..
- Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!.
Welcome fall with this easy homemade Meatball and Mushroom Soup recipe. Many thanks considerably for reading. I am confident you may make this at home. There is gonna be interesting food in home recipes arising. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Persist get cooking!