Best chocolate chip cookies I’ve ever had. Sweet, salty, soft, chewy and ludicrously moreish. Hello everybody, hope you are having an incredible day today. This time, I will certainly show you a step to serve a special food, Best chocolate chip cookies I’ve ever had. It is one of my favorites. For mine, I will make it a more tasty. This might be really tasty.
The result was the BEST Chocolate Chip Cookie Recipe EVER! This chocolate chip cookie has a perfectly chewy center and crispy edges. I also experimented with chilling the cookie dough. If you've read my posts about chilling cookie dough, you will find that I believe it is a pretty important. These are, these have to be, the best chocolate chip cookies, ever.
To get began out with this precise recipe, we need prepare a few ingredients. You can have Best chocolate chip cookies I’ve ever had using 12 ingredients and 12 steps. Here is how you could achieve it.
The ingredients needed to serve Best chocolate chip cookies I’ve ever had:
- Prepare 1/2 cup of old fashioned oats.
- Prepare 2 1/4 cup of all purpose flour.
- Make ready 1 tsp of baking soda.
- Prepare 1/4 tsp of cinnamon.
- Prepare 1 cup of unsalted butter (melted).
- Get 3/4 cup of (packed) brown sugar.
- Prepare 3/4 cup of sugar.
- Prepare 1 Tbsp of vanilla.
- You need 1/2 tsp of lemon juice.
- Take 2 of large eggs.
- Make ready 3 cups of chocolate chips.
- Get 1 1/2 cup of chopped walnuts.
Crispy around the edges, chewy and chocolaty in the middle, and thin, oh so thin. The only way someone doesn't love these, is if they prefer thick cookies instead, which, in that case, makes their opinion invalid, since they're obviously. Do you ever give a box of cookies as a holiday gift? They're inexpensive, and everyone loves them.
Steps to make delicious Best chocolate chip cookies I’ve ever had:
- Place 1/2 cup oats in a food processor. (You want to make them into a powder)..
- Place them into a medium bowl and whisk together with the oats, 2 1/4 cups AP flour, 1 tsp baking soda, 1 tsp salt, and 1/4 tsp cinnamon. Set aside.
- In a separate bowl stir together 1 cup melted butter, 3/4 cup brown sugar, & 3/4 cup sugar. Stir until smooth. Then stir in 1 Tbsp vanilla, 1/2 tsp lemon juice, & 2 eggs. Stir until smooth..
- Stir wet mixture into the dry. Mixture will be lumpy..
- Stir in 3 cups chocolate chips & 1 1/2 cup chopped walnuts..
- Line cookie sheet with wax paper or parchment paper. *I like silicon mats. Scoop 1/4 cupfuls of dough into balls and place on sheet. (Don’t need to space out because this is just to chill). Cover with plastic wrap. Chill for at least 4 hours or overnight..
- Preheat 350°.
- Place cookies well spaced on sheet. Slightly depress each ball with palm of have..
- Bake 13-17 minutes.
- DO NOT OVER BAKE. these are best a little bit under done..
- You’re welcome.
- 1 cookie. 401 calories. 47 g carbs. 5g protein. 21g fat. 10g sat fat. 44 mg cholesterol. 199mg sodium. 32g sugar..
The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and I love this recipe so much!! I am NEVER using chocolate chips ever again! Is there anything better than homemade chocolate chip cookies?? Seriously, they're one of my favorite things in the world.
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