How to Prepare Homemade Yummy Smoked Sausage Breakfast

How to Prepare Homemade Yummy Smoked Sausage Breakfast


Smoked Sausage Breakfast. Hi everyone, wish you are having an incredible fresh today. This time, I will certainly show you a method to serve an unique food, Smoked Sausage Breakfast. It is one of my favorites. For your, I will make it a little bit tasty. This will be really tasty.

Smoked Sausage Breakfast

To get began out with this precise recipe, we must prepare a few ingredients. You can have Smoked Sausage Breakfast using 9 ingredients and 8 steps. Here is how you could attain it.

The ingredients needed to make Smoked Sausage Breakfast:

  1. Prepare 1 package (14 ounce) of smoked sausage).
  2. Get 10 of eggs.
  3. Make ready 1/8 teaspoon of black pepper.
  4. You need 1/8 teaspoon of crushed red pepper.
  5. Get 1/8 cup of milk or creamer.
  6. You need of Olive oil.
  7. Get 1 of onion, sliced.
  8. Prepare 2 cups of shredded triple cheddar cheese.
  9. You need of Green onions for topping.

Steps to make homemade Smoked Sausage Breakfast:

  1. Slice up your smoked sausage, set to the side…….
  2. In a large bowl combine eggs, black pepper and crushed red pepper, set bowl to the side……
  3. Now add in your milk or creamer, whisk lightly…….
  4. Heat a few tablespoons of olive oil in a large pan……..
  5. Take your sliced onion and smoked sausage and sauté in olive oil until onion is slightly tender and sausage is browned…….
  6. Add in your egg mixture, stir lightly…….
  7. Reduce heat to low and add your shredded triple cheddar cheese on top of eggs, stir lightly then add some chopped green onions on top of cheese, cover until cheese has melted and eggs are set……..
  8. Serve and enjoy 😉!.

Welcome fall with this easy exceptional Smoked Sausage Breakfast recipe. Thank you very much for reading. I am sure you may make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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