Yam Egg Rolls. Hey everybody, wish you are having an amazing relax today. This time, I will show you a step to prepare distinctive dish, Yam Egg Rolls. It is one of my favorites. For your, I will make it a little bit tasty. This can be really delicious.
To get started with this precise recipe, you need prepare a few components. You can cook Yam Egg Rolls using 6 ingredients and 2 steps. Here is how you could attain it.
The recipe needed to serve Yam Egg Rolls:
- Make ready of Yam cooked.
- Make ready of Grated pepper, onions and chilli.
- Make ready of Seasonings and spices.
- Get of Hard boiled eggs.
- Prepare of Bread crumbs, egg for deeping, cornflakes crumbs.
- Get of Oil for deep frying.
Steps to cooking homemade Yam Egg Rolls:
- In a large bowl, smash your yam add the grated kayan miya, seasoned and spiced it. Mixed everything. Remove the shell of your eggs, add the yam mixture and cover your egg, mould it gently and cover everything..
- Repeat till you finish, deep in flour, egg and crumbs. I mixed my bread crumbs and cornflakes to give its crunchy texture. Deep Fry till golden brown….
So that’s going to wrap it up with this homemade Yam Egg Rolls recipe. Many thanks considerably for reading. I am confident you may make this at home. There is gonna be popular food in home recipes arising. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Persist get cooking!