How to Make Supreme Tasty Eggs Benedict

How to Make Supreme Tasty Eggs Benedict

By

Eggs Benedict. Hey everyone, hope you are having an incredible day today. Today, I will certainly show you a way to serve an unique dish, Eggs Benedict. It is one of my favorites. For mine, I will make it a more tasty. This can be really delicious.

Eggs Benedict

To get started with this precise recipe, we must prepare a few ingredients. You can serve Eggs Benedict using 11 ingredients and 7 steps. Here is how you could cook it.

The ingredients needed to make Eggs Benedict:

  1. Prepare 2 of English muffins split.
  2. You need 4 slices of Canadian bacon.
  3. You need 4 of eggs for poaching.
  4. Get of S & p.
  5. Take of Chives for garnish.
  6. Take of Hollandaise sauce.
  7. Get Dash of Cayenne pepper.
  8. Take Dash of Paprika.
  9. You need 3 of egg yolks.
  10. Get 1 tb of lemon juice.
  11. You need 1/2 cup of butter separated in half.

How to make delicious Eggs Benedict:

  1. Sauce: In 1-quart saucepan, vigorously stir egg yolks and lemon juice and spices with wire whisk. Add 1/4 cup of the butter. Heat over very low heat, stirring constantly with wire whisk, until butter is melted..
  2. Add remaining butter. Continue stirring vigorously until butter is melted and sauce is thickened. (Be sure butter melts slowly so eggs have time to cook and thicken sauce without curdling.) If the sauce curdles (mixture begins to separate and melted butter starts to appear around the edge of the pan and on top of the sauce), add about 1 tablespoon boiling water and beat vigorously with wire whisk or egg beater until smooth. Keep warm..
  3. Toast english muffins.
  4. Fry ham until lightly browned on both sides in a pan with some butter..
  5. Eggs: Break cold eggs, one at a time, into a small cup. Heat a pot to boiling reduce to simmering.Stir water to create tornado effect. (The spinning will helps wrap the white around the egg.) Gently slip eggs in 1at a time.Holding dish close to water’s surface.give a gentle stir to wrap eggs up.
  6. Cook 3 to 5 minutes or until whites and yolks are firm, not runny (water should be gently simmering and not boiling). Remove with slotted spoon. Place on dish with paper towels..
  7. Assembly: buttered English muffin,next hsm, top with egg. Generously Drizzle but not soak the top with your sauce and sprinkle chives on top..

Welcome fall with this easy exceptional Eggs Benedict recipe. Thank you very much for reading. I am sure you may make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Persist get cooking!

Leave a Comment

You may also like