Egg rolls 2. Serve the egg rolls with the hot mustard and Red Sweet & Sour Sauce. Hi everybody, hope you are having an incredible day today. This time, I will certainly show you a method to prepare a special food, Egg rolls 2. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really tasty.
I used an eight inch iron skillet that worked out perfectly. But any small eight inch Teflon coated pan will do. It's a process of making the wrappers, and then making the filling. Click on the title of a recipe or the photo of. Transfer to a paper towel-lined plate.
To get started with this precise recipe, we must put togather a few ingredients. You can have Egg rolls 2 using 7 ingredients and 3 steps. Here is how you could achieve it.
The ingredients needed to serve Egg rolls 2:
- Prepare 2 cups of flour.
- Get 1/4 cup of sugar.
- Take 2 teaspoons of yeast.
- Make ready 1/2 teaspoon of salt.
- Make ready 1/2 teaspoon of nutmeg (optional).
- Prepare of Vegetable oil for frying.
- Prepare of Warm water for mixing (to a sticky consistency).
Make dipping sauce: In a medium bowl combine sour cream, lime juice, and chipotle powder. They're the quintessential Chinese takeout food. This egg roll recipe is a copycat of the basic version you'll find in takeout places and Chinese buffets, with cabbage and roast pork in the filling. A wide variety of egg rolls options are available to you, such as housing material.
How to make yummy Egg rolls 2:
- Sieve the flour and add the dry ingredients including the yeast. Mix properly. Pour in the warm water to get a sticky dough then cover it and leave to rise in a warm place for about an hour. In the meantime, boil 10 or 11 eggs and peel off the shells when they've all cooled down..
- Get the dough which would have doubled in size and cut out a little bit. The dough will be sticky and a little bit difficult to work with so oil your hands with shortening or wet it very slightly with water so prevent it from sticking to your hands..
- Wrap the dough around an egg and place in hot oil over medium heat. You cannot do them all before placing them in the fire so you need to work a little bit fast. As you wrap it in dough, you place in the oil. Also keep an eye on the ones in the oil so you flip them when brown. The dough rises further while frying so it will be puffier than you think..
Simple Korean-style egg rolls are an easy side dish for any day in Korea. We eat this every now and then because it's quick, beautiful, and delicious and calls for only a few ingredients. It is conveniently packaged for a quick and easy snack. These egg rolls are very yummy. I got the recipe from a very good friend who is Hmong. But it's hard for me to write the recipe down because a lot of the Hmong folk have it in their head.
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