Fluffy Omelette Soufflé (double its size). Hello everybody, hope you are having an incredible day today. Today, I will certainly show you a way to prepare an unique food, Fluffy Omelette Soufflé (double its size). It is certainly considered one among my favorites. For your, I will make it a more tasty. This might be really delicious.
To get began out with this precise recipe, you must put togather some ingredients. You can cook Fluffy Omelette Soufflé (double its size) using 4 ingredients and 5 steps. Here is how you could cook it.
The recipe needed to make Fluffy Omelette Soufflé (double its size):
- You need 2 of eggs, yolks separated.
- You need 2 Tbsp of filling, your choice.
- Take to taste of Salt.
- Take of Cooking oil.
Steps to make tasty Fluffy Omelette Soufflé (double its size):
- Separate yolks from whites. Beat eggs until it thickens. I did this manually, it's not as thick as using an electric beater. Your choice which method to use..
- Fold in the yolks to the whites and salt it..
- Heat oil in pan. On low heat, let it brown lightly on the bottom before folding. Add your choice of filling. Cover on very low heat to let the top cook- do this before folding or adding the filling so it wont shrink or splatter like in photo. My filling: precooked tomatoes and a dash of cream..
- The first time I made this I made the mistake of flipping it instead of just covering with a lid. It shrunk a bit because of this. But the texture when you eat it is still nicer than a regular omelette..
- New photos: using vienna sausage (fried separately) as filling and covering it to let the top cook before folding. See how it retains its fluffy shape?.
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