Egg roll II. Lunch items are only viewable on this page. Hey everybody, wish you are having an incredible fresh today. This time, I will show you a method to prepare a special dish, Egg roll II. It is certainly considered one among my favorites. For your, I will make it a more tasty. This might be really delicious.
An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork. When making a Egg Roll, if you have any of the recipes below, they will be used before raw ingredients are used. Price ingredients of Egg Roll would fetch at market. ANKO is Taiwan high quality Egg Roll machine manufacturer and Egg Roll production turnkey provider. Serve the egg rolls with the hot mustard and Red Sweet & Sour Sauce.
To get began out with this precise recipe, we must put togather a few ingredients. You can have Egg roll II using 9 ingredients and 5 steps. Here is how you can attain it.
The recipe needed to make Egg roll II:
- Take 10 of whole eggs.
- Get 4 of /cups all-purpose flour.
- Make ready 1/2 cup of sugar.
- You need 1 teaspoon of baking powder.
- You need 1 teaspoon of mixed ground spices (nutmeg & cinnamon).
- You need Pinch of salt.
- Prepare 4 tablespoon of butter.
- Take 1 cup of warm water.
- Take of Vegetable oil for deep frying.
RED SWEET & SOUR SAUCE: Mix all ingredients in small bowl. Serve now or cover & refrigerate. I used an eight inch iron skillet that worked out perfectly. But any small eight inch Teflon coated pan will do.
Steps to cooking yummy Egg roll II:
- In a medium sized pot, boil the eggs for about 10 minutes until hard boiled. Once cooked, place the eggs in cold water to ensure the shell comes off easily..
- Sift the flour, sugar, baking powder, mixed spices (if using) and salt into an empty bowl. Mix thoroughly, then add the margarine/butter. Rub the butter into the flour with the tip of your fingers until crumbly (it should look like breadcrumbs)..
- Make a well in the center of the flour mixture and gently add water, a little at a time. Work the water into the flour to form a dough then knead until you get a smooth, non-sticky elastic dough. Divide the dough into 10 equal pieces and roll each into balls..
- Dust a flat work surface with flour and roll out the dough pieces, one at a time. Wrap each piece around an egg and roll into a ball. Repeat until each piece of dough is rolled and wrapped about an egg..
- Heat the oil in a deep frying pan over medium heat and fry egg rolls in batches until golden brown. To ensure the rolls cook well on the inside, reduce the heat once you add them to the oil. Remove egg rolls from the oil and drain on a paper towel before serving..
It's a process of making the wrappers, and then making the filling. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. This egg roll in a bowl is perfect for batch cooking! Make it on Sunday and store it in separate Tupperware containers to make a quick and easy grab and go lunch. Serve the sauce on the side if. Served with Vegetable Egg Roll ?and Pork Fried Rice.
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