Pizza Egg Rolls. Hey everyone, hope you are having an amazing relax today. This time, I will certainly show you a step to serve distinctive dish, Pizza Egg Rolls. It is certainly considered one among my favorites. For mine, I will make it a little bit tasty. This can be really tasty.
To get began out with this precise recipe, you must put togather a few ingredients. You can serve Pizza Egg Rolls using 7 ingredients and 13 steps. Here is how you can cook it.
The ingredients needed to make Pizza Egg Rolls:
- Get 1 packages of Egg Roll Wrappers.
- Prepare 1 can of pizza sauce.
- Take 1 1/2 cup of pizza mozzarella.
- Get 1/2 packages of pepperoni slices.
- Prepare 1 of parmesan cheese.
- Make ready 1 of oil for frying.
- Make ready 1 cup of lukewarm water.
Steps to make delicious Pizza Egg Rolls:
- pour pizza sauce into saucepan and heat over medium-low heat.
- cut pepperoni slices into halves or quarters.
- optional step: heat pepperoni on paper towel in microwave, or fry in frying pan to crisp.
- add pepperoni to sauce, store and remove mixture from heat.
- when sauce has cooled, add mozzarella and parmesan to sauce mixture and mix well.
- heat oil in deep fryer, or on stovetop in a deep skillet over medium heat (1-1.5 inches).
- on a clean, dry surface lay down an egg roll wrapper so that it looks like a diamond.
- spoon 1-2 tablespoons of mixture into center of diamond in a horizontal line.
- fold left and right sides toward center.
- dip finger or a silicone pastry brush in water, and lightly brush the tops of the sides you just folded with a bit of water, as well as the lower edge of the wrapper, do not wet the top yet. Be careful not to use too much water, it will compromise the egg roll wrapper.
- fold the bottom up and over the mixture, then slide it back to seal the filling in.
- wet the upper edge of the wrapper, and firmly roll the bottom up until you have a roll. This should be fully sealed, but if you have gaps, use a bit of water to seal them. blot off excess water with paper towel..
- fry for 2-3 minutes per side, or until golden brown, drain on paper towels. do not cook too many at a time or it will lower temperature of oil. I cook about 3 at a time.
So that’s going to wrap it up with this exceptional Pizza Egg Rolls recipe. Many thanks considerably for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes arising. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!